POMPFRET CHETTINAD FISH FRY ─ Indian Master Chef

POMPFRET CHETTINAD FISH FRY : Tamilnadu style Recipe for White Pomfret Fish Fry. Chettinad fish fry is a delicious and spicy preparation of fish made in the Chettinad region of South India. This cuisine is known for spicy food. Fish fillet marinated in Chettinad style masala and then shallow fried in oil.

Ingredients: Pomfret fish 1 Number Dry red chili 3 Numbers Pepper corn 1 Teaspoon Chana dal 1 Teaspoon Tamarind 1 Teaspoon Toor dal 1 Teaspoon Cloves 3 Numbers Cardamom 3 Numbers Cumin seeds 1 Teaspoon Coriander seeds 1 Tablespoon Curry leaves 3 Springs Salt as per taste Rice flour 1 Tablespoon Oil as required




Method:
Wash the pomfret fish and keep aside as shown in the video.
Take a pan, add oil, dry red chili, pepper corns, dry coconut pieces, chana dal, coriander seeds, cumin seeds and sautĂŠ it well.
Add urad dal, toor dal, tamarind, curry leaves and sautĂŠ it. Later, transfer to a blender and make it into a fine powder and keep aside.
Apply this masala into fish as shown in the video and apply the rice flour.
Now take a pan and add oil, place the fish and cook it as shown in the video.
Serve it hot.