METHI CARROT ALOO KI SUBZI RECIPE ─ Indian Master Chef

methi carrot aloo ki subzi recipe is a delicious spicy and little sweet unique vegetable side dish. Healthy recipe made using fresh carrots and fenugreek leaves. methi carrot aloo ki subzi recipe Stir Fry. Year long, carrot eliminates the bitterness of methi and gives a better taste.

Ingredients: Fenugreek leaves 1 Cup Oil as required Mustard seeds 1 Teaspoon Cumin seeds 1 Teaspoon Garlic 7 Numbers Green chilies 3 Numbers Dry red chili 4 Numbers Potato 2 Numbers Carrot 3 Numbers Turmeric powder 1 Teaspoon Fennel powder 1 Teaspoon Pepper powder 1 Teaspoon Salt as per taste




Method:
Take a pan, add oil, mustard seeds, cumin seeds, garlic, chopped green chilies, dry red chilies, chopped carrot, turmeric powder and mix it well and cook it for 2 minutes.
Now add fennel powder, pepper powder, chopped fenugreek leaves, salt and mix it well.
Cook it for 3 to 4 minutes.
At last, add boiled potatoes, adjust seasoning and cook it for few more minutes.
Serve with pulka.