PUDINA CHUTNEY PARATHA RECIPE ─ Indian Master Chef

Pudina chutney is very aromatic, refreshing, tangy and cooling chutney. The combination of paratha with this chutney is very tasty and delicious.

Ingredients: Oil as required Garlic 6 Numbers Cashew nuts 8 Numbers Green chilies 5 Numbers Mint leaves 1/2 Cup Wheat flour 1/2 Cup Salt as per taste Water as required Butter 2 Tablespoons




Method:
Take a pan, add oil, garlic, cashew nuts, chopped green chilies, and cook it well. And add mint leaves and cook it well. Then transfer to the blender and make it into a fine paste and keep aside.
Now take a bowl and add wheat flour, salt, oil, water, mix it like a dough and rest it for 15 minutes.
Take out 6 equal portions out of the dough. Place flour on top of a flat-bottomed dish. Dip one dough ball at a time in the flour and roll out to a large roti or flat layer.
Now dip one side of the roti in the flour. Place it back to the rolling board floured side down. And apply the mint leaves paste.
Here starts the tricky part. Fold the roti just like a fan till you reach the end. It will look like a layered rope. Now gently hold two opposite ends of the rope.
When the rope is long enough to handle or is tearing quite frequently place the rope on the kitchen counter or rolling board. Gently start rolling the rope just like a snail and at the end, it will look like a pin wheel cookie dough.
Roll until you reach the opposite end. Cook for 1-2 minutes and flip. Add another tablespoon of butter on the edges and continue frying for another 2-3 minutes or until paratha is golden brown in color and real flaky in texture. Use additional ghee if required.
Serve it hot.