CHICKEN BADAM KORMA BIRYANI ─ Indian Master Chef

chicken badam korma biryani : Chicken kurma recipe. A simple Indian chicken kurma curry recipe that pairs well with plain rice, Chicken Biryani!! Yes you read it right finally here I'm with the recipe.Sundays are special not because it creates a relaxing holiday. . Chicken curry dishes and can be served with plain rice, pulao, biryani, dosai, ... for its mild spiciness from the nuts like almonds or cashews and coconut. Oil as required 0 Cloves 2 Numbers Cardamom 2 Numbers Maize 1 Numbers Star anise 1 Numbers Bay leaf 1 Numbers Biryani flower 1 Numbers Caraway seeds 1 Teaspoons Cinnamon stick Small Brown onions 1 Cup Fresh coconut 1 Cup Almonds 1 Cup Water as required Chicken 1 Cup White pepper powder 1 Teaspoons Green chilies 4 Numbers Turmeric powder 1 Teaspoons Ginger garlic paste 1 Teaspoons Cumin powder 1 Teaspoons Coriander powder 1 Teaspoons Mint leaves 1/2 Cup Garam masala 1 Teaspoons Coriander leaves 1/2 Cup Salt as per taste 0 Curd 1 Cup Rice 3 Cup Saffron colour 1 Teaspoons




Take a blender and add fresh coconut pieces, brown onions, sautĂŠed almonds, water and make it into fine paste and keep a side.
Now take a bowl and add chicken pieces, white pepper powder, green chilies, turmeric powder, ginger garlic paste, cumin powder, coriander powder, mint leaves, garam masala powder, coriander leaves, salt and mix it well.
Add oil, coconut and almonds paste and mix it well.
Take a pan and add oil and place the chicken mixture, curd and mix it well.
Now take another pan and add water and let it boil. After boiling add salt, oil, whole garam masala, soaked rice and cook it 80%.
Then transfer cooked rice into a chicken mixture pan and add saffron colour.
Now put on lid and cook it for 15 mins.
Serve with raitha.